Deviled Eggs

Name: Deviled Eggs
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: American
Ingredients: 12 servings black caviar, to garnish; 12 servings minced chives, to garnish; 1 Tbsp cream cheese, room temp; 1 smalls kosher dill pickle, minced fine; 1 pinch garlic powder; 2 green onions, minced fine; 1 teaspoons ground cumin; 6 hard-boiled eggs; 1 Tbsp mayonnaise; 2 teaspoons frenchs yellow mustard; 2 pinches onion powder; 12 servings paprika, to garnish; 1 Tbsp finely minced parsley; 1 teaspoons pepper; 0 teaspoons seasoning salt; 1 teaspoons sugar; 12 servings tabasco sauce

The recipe Deviled Eggs is ready in about 30 minutes and is definitely a spectacular gluten free and pescatarian option for lovers of American food. For 47 cents per serving, you get a hor d'oeuvre that serves 12. One serving contains 62 calories, 4g of protein, and 4g of fat. If you have caviar, pepper, green onions, and a few other ingredients on hand, you can make it.