Fudge Frosting
Fudge Frosting is a gluten free recipe with 5 servings. One portion of this dish contains around 2g of protein, 20g of fat, and a total of 391 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of butter, evaporated milk, semisweet chocolate morsels, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 45 minutes. Only a few people really liked this dessert.
Instructions
Combine first 3 ingredients in a small heavy saucepan. Bring to a boil over medium heat. Boil 1 minute, stirring frequently.
Remove from heat; add chocolate morsels, stirring until chocolate melts.
Place saucepan in a bowl of ice; beat frosting with a wooden spoon 3 to 4 minutes or until thickened and spreading consistency.