Fry Bread II

Name: Fry Bread II
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 946 milliliters all-purpose flour; 2 liters oil for deep frying; 1 teaspoon salt; 4 Tbsps shortening; 315 milliliters cold water, or as needed

Fry Bread II might be just the bread you are searching for. This recipe serves 8. One serving contains 495 calories, 6g of protein, and 31g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have baking powder, flour, salt, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegan diet. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

Whisk baking powder, salt and flour together.

Ingredients you will need

Baking Powder

All Purpose Flour

Salt

Equipment you will use

Whisk

Cut in shortening.

Ingredients you will need

Shortening

Add cold water gradually until a soft dough is made (it will still be a little sticky). Flour hands and knead about 5 minutes until smooth and no longer sticky. Divide into 8 pieces. Cover dough with plastic. Working one piece at a time, flatten each piece until about 1/2 inch thick and the size of a lunch plate.

Ingredients you will need

Dough