Fruited Zucchini Bread

Name: Fruited Zucchini Bread
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 32
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 teaspoon baking soda; 227 grams can crushed pineapple, drained; 74 grams chopped dates; 3 eggs; 375 grams all-purpose flour; 2 teaspoons ground cinnamon; 118 milliliters chopped maraschino cherries, patted dry; 109 grams chopped pecans; 73 grams raisins; 1 teaspoon salt; 400 grams sugar; 2 teaspoons vanilla extract; 164 milliliters vegetable oil; 248 grams shredded zucchini

If you have approximately 1 hour and 25 minutes to spend in the kitchen, Fruited Zucchini Bread might be an outstanding dairy free and lacto ovo vegetarian recipe to try. This recipe serves 32. One serving contains 155 calories, 2g of protein, and 4g of fat. If you have sugar, vegetable oil, dates, and If you like this recipe, take a look at these similar recipes: Fruited Pumpkin Bread, Fruited Pull-Apart Bread, and Fruited Bread Stuffing.

Instructions

In a large bowl, combine the flour, sugar, cinnamon, salt, baking soda and baking powder. In another bowl, whisk the eggs, oil and vanilla. Stir into dry ingredients just until moistened. Fold in the zucchini, pineapple, pecans, raisins, dates and cherries.

Ingredients you will need

Baking Soda

Pineapple

Cherries

Cinnamon

Zucchini

Raisins

Vanilla

Pecans

Dates

All Purpose Flour

Sugar

Egg

Salt

Cooking Oil

Equipment you will use

Whisk

Bowl

Pour into two greased 9-in. x 5-in. loaf pans.

Equipment you will use

Loaf Pan

Bake at 350° for 55-60 minutes or until bread pulls away from sides of pans and a toothpick inserted near the center comes out with a few moist crumbs. Cool for 10 minutes before removing from pans to wire racks to cool completely.

Ingredients you will need

Bread

Equipment you will use

Toothpicks

Oven

Equipment

Ingredients

Servings:

1teaspoons

baking powder 1teaspoon

baking soda 227grams

can crushed pineapple, drained 74grams

chopped dates 3

eggs 375grams

all-purpose flour 2teaspoons

ground cinnamon 118milliliters

chopped maraschino cherries, patted dry 109grams

chopped pecans 73grams

raisins 1teaspoon

salt 400grams

sugar 2teaspoons

vanilla extract 164milliliters

vegetable oil 248grams

shredded zucchini

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are great choices for Zucchini Bread. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.