Fruited Israeli Couscous

Name: Fruited Israeli Couscous
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 118 milliliters diced dried apricots; 2 teaspoons butter; 3 sticks (3-inch) cinnamon; 118 milliliters dried currants; 1 kilograms fat-free, less-sodium chicken broth; 59 milliliters chopped fresh cilantro; 591 milliliters uncooked Israeli couscous; 237 milliliters finely chopped onion; 1 teaspoons salt

Need a vegetarian side dish? Fruited Israeli Couscous could be a spectacular recipe to try. One portion of this dish contains approximately 6g of protein, 1g of fat, and a total of 172 calories. This recipe serves 12. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have salt, butter, cinnamon sticks, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.