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Fruited Bread Pudding with Eggnog Sauce

Fruited Bread Pudding with Eggnog Sauce
Fruited Bread Pudding with Eggnog Sauce might be If you have cholesterol-free egg product, milk, milk, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Christmas. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 1 hour. com.

Instructions

1
Heat oven to 35
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OvenOven
2
Spray pie plate, 9x1 1/4 inches, with cooking spray.
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Cooking SprayCooking Spray
3
Place bread cubes in pie plate; sprinkle with fruit mixture.
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Bread CubesBread Cubes
FruitFruit
4
Beat milk, egg product, sugar and vanilla in small bowl with wire whisk until smooth.
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VanillaVanilla
SugarSugar
MilkMilk
EggEgg
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WhiskWhisk
BowlBowl
5
Pour milk mixture over bread. Press bread cubes into milk mixture.
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Bread CubesBread Cubes
BreadBread
MilkMilk
6
Sprinkle with nutmeg.
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NutmegNutmeg
7
Bake uncovered 40 to 45 minutes or until golden brown and set.
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OvenOven
8
Meanwhile, in small bowl, mix all sauce ingredients until smooth.
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SauceSauce
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BowlBowl
9
Cut bread pudding into wedges, or spoon into serving dishes.
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BreadBread
10
Drizzle each serving with scant tablespoon sauce.
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SauceSauce
11
Sprinkle with additional nutmeg if desired. Store pudding and sauce covered in refrigerator.
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NutmegNutmeg
SauceSauce

Equipment

DifficultyHard
Ready In1 h
Servings8
Health Score3
Vegetarian
DietsLacto Ovo Vegetarian
OccasionsChristmas
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