Fruited Acorn Squash

Fruited Acorn Squash
Fruited Acorn Squash might be just the side dish you are searching for. One portion of this dish contains roughly 3g of protein, 5g of fat, and a total of 189 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 4. It is a good option if you're following a gluten free and vegetarian diet. A mixture of ground cinnamon, brown sugar, ground nutmeg, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes.

Instructions

1
Preheat oven to 35
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2
Cut a small slice from both ends of squash so halves sit upright.
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3
Cut squash in half crosswise; discard seeds and stringy pulp.
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4
Place squash halves, cut sides up, in an 11 x 7-inch baking dish.
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5
Place 1 teaspoon butter in center of each squash half.
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6
Combine brown sugar and remaining 8 ingredients in a small bowl; stir well.
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7
Sprinkle brown sugar mixture evenly into center of each squash half.
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8
Cover and bake at 350 for 1 hour and 15 minutes or until squash is tender.
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DifficultyExpert
Ready In1 h, 30 m.
Servings4
Health Score22
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