Fruited Acorn Squash
Fruited Acorn Squash might be just the side dish you are searching for. One portion of this dish contains roughly 3g of protein, 5g of fat, and a total of 189 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 4. It is a good option if you're following a gluten free and vegetarian diet. A mixture of ground cinnamon, brown sugar, ground nutmeg, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes.
Instructions
Cut a small slice from both ends of squash so halves sit upright.
Cut squash in half crosswise; discard seeds and stringy pulp.
Place squash halves, cut sides up, in an 11 x 7-inch baking dish.
Place 1 teaspoon butter in center of each squash half.
Combine brown sugar and remaining 8 ingredients in a small bowl; stir well.
Sprinkle brown sugar mixture evenly into center of each squash half.
Cover and bake at 350 for 1 hour and 15 minutes or until squash is tender.