Fruitcake Bars

Name: Fruitcake Bars
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 30
Cuisine: Global
Ingredients: 113 grams cup candied or plain pecans; 30 servings Cookie Base; 237 milliliters dried cranberries; 1 Tbsp rum

Watching your figure? This dairy free recipe has 174 calories, 2g of protein, and 8g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 30. It can be enjoyed any time, but it is especially good for Christmas. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up candied, rum, cranberries, and a few other things to make it today.

Instructions

Make the cookie base recipe, adding the cranberries, pecans, and rum.

Ingredients you will need

Cranberries

Pecans

Base

Rum

Spread the batter in a buttered or parchment-lined 9-inch square baking pan.

Ingredients you will need

Spread

Equipment you will use

Baking Pan

Bake for 35 minutes.

Equipment you will use

Oven

Transfer pan to a wire rack. Cool for 10 minutes before slicing.To Make Now and

Equipment you will use

Wire Rack

Frying Pan

Bake Later: When you mix a batch of cookies, double the recipe.

Ingredients you will need

Equipment you will use

Oven

Bake half the dough according to the recipe and divide the rest into 4 equal portions.

Ingredients you will need

Dough

Equipment you will use

Oven

Roll each portion into a log about 1 1/2 inches in diameter. Wrap each log in plastic, then place in a resealable plastic bag. To save yourself time and hassle, label the bag with the flavor, the oven temperature, and the baking time, adding 3 to 6 minutes to the regular oven time. Freeze the dough for up to 3 months. To bake, slice the frozen dough into rounds about 1/2 inch thick, making as few or as many as you would like.

Ingredients you will need

Dough

Roll