Fruit Sherbet

Fruit Sherbet
Fruit Sherbet might be just the dessert you are searching for. Watching your figure? This gluten free and vegetarian recipe has 385 calories, 3g of protein, and 2g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes roughly 4 hours and 5 minutes. If you have lemon juice, pineapple juice, sugar, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Red Dragon Fruit Sherbet, Guanabana Sherbet with Tropical Fruit, and kokum sherbet or kokum juice , how to make kokum sherbet.

Instructions

1
In a large pitcher, mix together the lemon juice and sugar. Stir in the orange juice, milk, and pineapple juice.
Ingredients you will need
Pineapple JuicePineapple Juice
Orange JuiceOrange Juice
Lemon JuiceLemon Juice
SugarSugar
MilkMilk
2
Pour into a plastic container, and freeze until stiff.