Fruit & Granola Crisp with Yogurt

Name: Fruit & Granola Crisp with Yogurt
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters fresh or frozen blueberries, thawed; 4 Tbsps hot caramel ice cream topping; 473 milliliters low-fat frozen yogurt; 710 milliliters fresh or frozen sliced peaches, thawed; 4 Tbsps granola without raisins

You can never have too many dessert recipes, so give Fruit & Granola Crisp with Yogurt a try. This gluten free and vegetarian recipe serves 4. One portion of this dish contains roughly 8g of protein, 2g of fat, and a total of 288 calories. A mixture of granola without raisins, caramel ice cream topping, yogurt, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 10 minutes.

Instructions

Divide the peaches and blueberries among four 8-oz. ramekins. Top each with caramel and granola. Microwave, uncovered, on high for 1-2 minutes or until bubbly. Top each with a scoop of frozen yogurt.

Ingredients you will need

Frozen Yogurt