Fruit Glazed Pork Roast

Name: Fruit Glazed Pork Roast
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 59 milliliters packed brown sugar; 1 teaspoon cider vinegar; 8 slices fresh ginger root; 1 teaspoons ground ginger; 2 kilograms pork roast; 2 teaspoons soy sauce

Fruit Glazed Pork Roast might be just the main course you are searching for. This recipe makes 10 servings with 383 calories, 52g of protein, and 10g of fat each. This recipe covers 27% of your daily requirements of vitamins and minerals. Head to the store and pick up brown sugar, pork roast, ground ginger, and a few other things to make it today. To use up the cider vinegar you could follow this main course with the Vinegar Pie as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

To Marinate: In a large resealable plastic bag combine the fruit nectar, soy sauce, vinegar, ginger root, ground ginger and brown sugar.

Ingredients you will need

Ginger

Brown Sugar

Soy Sauce

Vinegar

Nectar

Fruit

Equipment you will use

Ziploc Bags

Mix together until sugar dissolves.

Ingredients you will need

Sugar

Add pork, seal bag and refrigerate for at least 3 hours or, if possible, overnight.

Ingredients you will need

Pork

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Remove bag from refrigerator.

Remove meat from marinade, wipe dry with paper towels and brown in a large skillet.

Ingredients you will need

Marinade

Meat

Equipment you will use

Paper Towels

Frying Pan

Place browned pork on a rack in a roasting pan and bake in the preheated oven for 1 hour (tenderloins 35 to 40 minutes) or until internal temperature of meat has reached 145 degrees F (63 degrees C). Baste with marinade every 10 minutes while baking. (Note: If there is any leftover marinade, you can boil it and add cornstarch for a nice sauce.)

Ingredients you will need

Corn Starch