Fruit Crisp
Fruit Crisp might be just the dessert you are searching for. One serving contains 327 calories, 4g of protein, and 13g of fat. This dairy free recipe serves 2. Not If you have ground cinnamon, mandarin oranges in syrup, lemon juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Preheat toaster oven to 35
Combine first 4 ingredients in a small bowl; toss gently. Divide fruit mixture evenly between 2 (10-ounce) custard cups; set aside.
Combine flour and next 4 ingredients (flour through nutmeg) in a small bowl; stir well.
Cut in margarine with a pastry blender or 2 knives until mixture resembles coarse meal.
Sprinkle flour mixture evenly over fruit. Cover and bake at 350 for 20 minutes. Uncover and bake an additional 5 minutes or until crisp.
Note: To bake in a conventional oven, place custard cups on a baking sheet.
Bake at 350 for 30 minutes or until crisp (do not cover).