Fruit Cocktail Cake with Butter Sauce

Name: Fruit Cocktail Cake with Butter Sauce
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 59 milliliters butter, cubed; 4 servings Confectioners sugar, optional; 1 egg; 237 milliliters all-purpose flour; 227 grams can fruit cocktail, undrained; 118 milliliters golden raisins; 1 teaspoons ground cinnamon; 59 milliliters evaporated milk or half-and-half cream; 0 teaspoons salt; 79 milliliters sugar; 0 teaspoons vanilla extract; 118 milliliters chopped walnuts or pecans

You can never have too many dessert recipes, so give Fruit Cocktail Cake with Butter Sauce a try. This recipe serves 4. Watching your figure? This vegetarian recipe has 531 calories, 8g of protein, and 24g of fat per serving. This recipe covers 12% of your daily requirements of vitamins and minerals. If you have ground cinnamon, fruit cocktail, vanillan extract, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 10 minutes.

Instructions

In a medium bowl, combine flour, sugar, nuts, raisins, baking soda, cinnamon and salt. In a small bowl, beat egg; add fruit cocktail. Stir into dry ingredients just until moistened.

Ingredients you will need

Fruit Cocktail

Baking Soda

Cinnamon

Raisins

All Purpose Flour

Sugar

Nuts

Salt

Egg

Equipment you will use

Bowl

Pour into a greased and floured 8-in. round baking pan.

Equipment you will use

Baking Pan

Bake at 325° for 55-60 minutes or until cake tests done. Cool in pan for 5 minutes before removing to a wire rack. Cool completely. Dust with confectioners' sugar if desired. For sauce, combine sugar, butter and milk in a small saucepan; bring to a boil. Cook and stir for 3 minutes.

Ingredients you will need

Powdered Sugar

Butter

Sauce

Sugar

Milk

Equipment you will use

Wire Rack

Oven

Sauce Pan

Frying Pan

Remove from the heat; stir in vanilla.

Ingredients you will need

Vanilla

Serve warm over the cake. Refrigerate leftover sauce.

Ingredients you will need

Sauce

Equipment

Ingredients

Servings:

1teaspoon

baking soda 59milliliters

butter, cubed 4servings

Confectioners' sugar, optional 1

egg 237milliliters

all-purpose flour 227grams

can fruit cocktail, undrained 118milliliters

golden raisins 1teaspoons

ground cinnamon 59milliliters

evaporated milk or half-and-half cream 0teaspoons

salt 79milliliters

sugar 0teaspoons

vanilla extract 118milliliters

chopped walnuts or pecans

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are great choices for Dessert. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "