Fruit and Cookie-Crust Pizza

Fruit and Cookie-Crust Pizza
The recipe Fruit and Cookie-Crust Pizza could satisfy your Mediterranean craving in around 45 minutes. One serving contains 620 calories, 5g of protein, and 22g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up roll sugar-cookie dough, cream cheese, marshmallow creme, and a few other things to make it today.

Instructions

1
Preheat oven to 350°F. Butter and flour 12-inch-diameter pizza pan.
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ButterButter
All Purpose FlourAll Purpose Flour
Equipment you will use
Pizza PanPizza Pan
OvenOven
2
Cut cookie-dough roll crosswise into 1/3-inch-thick slices; arrange on prepared pan. Using wet fingertips, press dough evenly into pan to form pizza crust.
Ingredients you will need
DoughDough
CookiesCookies
RollRoll
Equipment you will use
Frying PanFrying Pan
3
Bake crust until deep golden brown, about 15 minutes.
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CrustCrust
Equipment you will use
OvenOven
4
Transfer to rack. Using edge of metal spatula, press in crust edges to form even round. Cool completely.
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CrustCrust
Equipment you will use
SpatulaSpatula
5
Beat cream cheese in medium bowl until smooth. Beat in marshmallow creme.
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Marshmallow CreamMarshmallow Cream
CheeseCheese
CreamCream
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BowlBowl
6
Spread filling evenly over crust, leaving 1/2-inch plain border. (Crust with filling can be made 45 minutes ahead.
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CrustCrust
7
Let stand at room temperature.) Top with fruit as desired; drizzle with warm caramel sauce and serve.
Ingredients you will need
CaramelCaramel
FruitFruit
SauceSauce
DifficultyHard
Ready In45 m.
Servings8
Health Score2
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