Fruit and Cookie-Crust Pizza
The recipe Fruit and Cookie-Crust Pizza could satisfy your Mediterranean craving in around 45 minutes. One serving contains 620 calories, 5g of protein, and 22g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up roll sugar-cookie dough, cream cheese, marshmallow creme, and a few other things to make it today.
Instructions
Preheat oven to 350°F. Butter and flour 12-inch-diameter pizza pan.
Cut cookie-dough roll crosswise into 1/3-inch-thick slices; arrange on prepared pan. Using wet fingertips, press dough evenly into pan to form pizza crust.
Bake crust until deep golden brown, about 15 minutes.
Transfer to rack. Using edge of metal spatula, press in crust edges to form even round. Cool completely.
Beat cream cheese in medium bowl until smooth. Beat in marshmallow creme.
Spread filling evenly over crust, leaving 1/2-inch plain border. (Crust with filling can be made 45 minutes ahead.
Let stand at room temperature.) Top with fruit as desired; drizzle with warm caramel sauce and serve.