Fruit and Cinnamon Semifreddo

Name: Fruit and Cinnamon Semifreddo
Prep time: 5 h 35 min
Cook time: 5 h 35 min
Total time: 5 h 35 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps amaretto liqueur; 1 small block dark chocolate, for garnish; 2 teaspoons cinnamon; 4 egg whites; 6 egg yolks; 237 milliliters heavy cream; 1 lemon, juiced; 355 milliliters mixed berries (blackberries, raspberries and blueberries); 118 milliliters sugar, plus 1/4 cup

Need a gluten free side dish? Fruit and Cinnamon Semifreddo could be a great recipe to try. One serving contains 248 calories, 5g of protein, and 16g of fat. This recipe serves 8. If you have amaretto liqueur, juice of lemon, cinnamon, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 5 hours and 35 minutes.

Instructions

Watch how to make this recipe.

Prepare a double boiler or fit a heatproof bowl over a small saucepan of simmering water. In the bowl, combine the egg yolks and 1/2 cup of sugar, and whisk until frothy.

Ingredients you will need

Egg Yolk

Sugar

Water

Equipment you will use

Double Boiler

Sauce Pan

Whisk

Bowl

Transfer the bowl immediately to an ice bath, stirring occasionally, until cool.

Ingredients you will need

Ice

Equipment you will use

Bowl

Meanwhile, in a separate bowl, whip the heavy cream to medium peaks. Fold the whipped cream into the cooled egg yolk mixture and then stir in the cinnamon.

Ingredients you will need

Whipped Cream

Heavy Cream

Cinnamon

Egg Yolk

Equipment you will use

Bowl

In a separate mixing bowl, whip the egg whites and amaretto liqueur until soft peaks form and fold that into the egg yolk-cream mixture.

Ingredients you will need

Amaretto Liqueur

Egg Whites

Egg Yolk

Cream

Equipment you will use

Mixing Bowl

Pour the mixture into a loaf pan or small baking dish and freeze the mixture until soft-frozen, about 4 hours.

Equipment you will use

Baking Pan

Loaf Pan

While the semifreddo freezes, toss berries with the lemon juice and remaining 1/4 cup of sugar in a small bowl. Lightly mash with a fork to crush some of the berries. To serve, spoon the semifreddo into individual dessert dishes, top with some of the berry mixture and garnish with shaved chocolate.

Ingredients you will need

Lemon Juice