Frozen Mini Cinnamon Coffee Cheesecakes

Name: Frozen Mini Cinnamon Coffee Cheesecakes
Prep time: 3 h 15 min
Cook time: 3 h 15 min
Total time: 3 h 15 min
Yield: 15
Cuisine: Global
Ingredients: 12 gingersnaps, divided; 0 teaspoons ground cinnamon; 2 Tbsps MAXWELL HOUSE Naturally Decaffeinated Instant Coffee; 118 milliliters granular no-calorie sweetener; 237 milliliters fresh raspberries; 1 teaspoon vanilla; 1 Tbsp water; 237 milliliters thawed COOL WHIP LITE Whipped Topping; 227 grams tub PHILADELPHIA 1/3 Less Fat than Cream Cheese

This recipe serves 15. One serving contains 95 calories, 2g of protein, and 4g of fat. Head to the store and pick up granular no-calorie sweetener, cool whip lite whipped topping, raspberries, and a few other things to make it today. From preparation to the plate, this recipe takes about 3 hours and 15 minutes.

Instructions

Place 1 cookie each of 12 paper-lined muffin cups.

Ingredients you will need

Equipment you will use

Muffin Liners

Dissolve coffee granules in water in large bowl.

Ingredients you will need

Instant Coffee

Water

Equipment you will use

Bowl

Add granulated sweetener, reduced-fat cream cheese, vanilla and cinnamon; beat with whisk until well blended. Stir in COOL WHIP; spoon into muffin cups. Top with berries.

Ingredients you will need

Reduced Fat Cream Cheese