Frozen Margarita Pie

Name: Frozen Margarita Pie
Prep time: 4 h 20 min
Cook time: 4 h 20 min
Total time: 4 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters heavy whipping cream; 79 milliliters frozen limeade concentrate, thawed; 79 milliliters margarine, melted; 1 Tbsp orange liqueur; 237 milliliters finely crushed pretzels; 397 grams sweetened condensed milk; 2 Tbsps tequila; 59 milliliters white sugar

Frozen Margarita Pie requires around 4 hours and 20 minutes from start to finish. This recipe serves 8. One serving contains 412 calories, 6g of protein, and 23g of fat. It works well as a very reasonably priced dessert. Head to the store and pick up heavy whipping cream, limeade concentrate, condensed milk, and a few other things to make it today.

Instructions

Preheat oven to 375 degrees F (190 degrees C).

Equipment you will use

Oven

Mix pretzels and sugar together in a bowl; stir in margarine until evenly incorporated. Spoon mixture into a 9-inch pie plate; press into bottom and up sides of plate to form a firm, even crust.

Ingredients you will need

Margarine

Pretzels

Crust

Sugar

Equipment you will use

Bowl

Bake crust in the preheated oven until edges are lightly browned, about 5 minutes. Cool on a wire rack.

Ingredients you will need

Crust

Equipment you will use

Wire Rack

Oven

Mix sweetened condensed milk, limeade concentrate, tequila, orange liqueur, and green food coloring in a large bowl.

Ingredients you will need

Sweetened Condensed Milk

Green Food Color

Limeade Concentrate

Orange Liqueur

Tequila

Equipment you will use

Bowl

Beat cream in a glass or metal bowl until soft peaks form. Lift your beater or whisk straight up: the whipped cream will form soft mounds rather than a sharp peak. Fold whipped cream into sweetened condensed milk mixture. Spoon filling into cooled crust.

Ingredients you will need

Sweetened Condensed Milk

Whipped Cream