Frozen Lemonade Pie

Name: Frozen Lemonade Pie
Prep time: 8 h 47 min
Cook time: 8 h 47 min
Total time: 8 h 47 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters blueberries; 473 milliliters graham cracker crumbs; 473 milliliters heavy cream; 1 Tbsp fresh lemon juice; 170 grams frozen lemonade concentrate (do not thaw); 237 milliliters raspberries; 59 milliliters sugar; 2 Tbsps sugar; 397 grams sweetened condensed milk, chilled; 7 Tbsps unsalted butter, melted

Need a vegetarian dessert? Frozen Lemonade Pie could be an outstanding recipe to try. This recipe serves 8. One serving contains 638 calories, 7g of protein, and 39g of fat. From preparation to the plate, this recipe takes about 8 hours and 47 minutes. Head to the store and pick up condensed milk, lemon juice, lemonade concentrate, and a few other things to make it today.

Instructions

Preheat the oven to 350 degrees. Make the crust: In a medium bowl, combine the graham cracker crumbs, sugar and melted butter. Press firmly on the bottom and up the sides of a 9-inch pie plate.

Ingredients you will need

Graham Cracker Crumbs

Butter

Crust

Sugar

Equipment you will use

Bowl

Oven

Bake for 7 minutes; cool completely.

Equipment you will use

Oven

Make the filling: In a cold medium bowl, whip the cream until stiff peaks form. In another bowl, stir together the condensed milk and frozen lemonade. Gently fold the lemonade mixture into the whipped cream.

Ingredients you will need

Sweetened Condensed Milk

Whipped Cream

Lemonade

Cream

Equipment you will use

Bowl

Pour the filling into the crust; freeze overnight.

Ingredients you will need

Crust

About an hour before you serve the pie, make the topping: Toss the berries in a medium bowl with the sugar and lemon juice. Set aside until ready to serve.

Ingredients you will need

Lemon Juice