Frozen Lemon Yogurt

Name: Frozen Lemon Yogurt
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Global
Ingredients: 81 milliliters lemon juice; 1 Tbsp grated lemon peel; 907 grams cups plain yogurt; 333 grams sugar; 4 drops yellow food coloring, optional

Frozen Lemon Yogurt is a gluten free and lacto ovo vegetarian breakfast. This recipe serves 10. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains about 3g of protein, 3g of fat, and a total of 186 calories. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes around 10 minutes. A mixture of lemon juice, food coloring, yogurt, and a handful of other ingredients are all it takes to make this recipe so delicious. Users who liked this recipe also liked Lemon Frozen Yogurt, Raspberry Lemon Frozen Yogurt, and Tangy Lemon Frozen Yogurt.

Instructions

In a bowl, combine the yogurt, sugar, lemon juice and peel; mix well. Stir in food coloring if desired. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions.

Ingredients you will need

Food Color

Lemon Juice

Ice Cream

Yogurt

Sugar

Equipment you will use

Bowl

Refrigerate remaining mixture until ready to freeze. Allow to ripen in ice cream freezer or firm up in the refrigerator freezer for at least 2-4 hours before serving.

Ingredients you will need

Ice Cream