Frozen Lemon Cream Sandwiches

Name: Frozen Lemon Cream Sandwiches
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 12 crisp butter waffle cookies; 198 grams chilled crème fraîche; 59 milliliters lemon curd; 1 Finely grated zest of lemon; 59 milliliters finely chopped unsalted pistachios

Frozen Lemon Cream Sandwiches is a gluten free recipe with 6 servings. One portion of this dish contains about 2g of protein, 11g of fat, and a total of 139 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have lemon zest, pistachios, lemon curd, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Line a small baking sheet with wax paper. In a chilled bowl, using a hand-held electric mixer, beat the crme frache with the lemon curd and lemon zest until firm peaks form.

Ingredients you will need

Lemon Curd

Lemon Zest

Equipment you will use

Hand Mixer

Baking Sheet

Wax Paper

Bowl

Arrange half of the cookies on the baking sheet and spoon the lemon cream onto the centers, letting it ooze gently to the edges. Top with the remaining cookies, pressing down very gently.

Ingredients you will need