Frozen Key Lime Soufflé with Raspberry Sauce

Name: Frozen Key Lime Soufflé with Raspberry Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 3 egg yolks; 473 milliliters heavy whipping cream; 118 milliliters honey; 237 milliliters Key lime juice; 1 teaspoon grated lime rind; 1 pint fresh raspberries; 283 grams frozen raspberries, thawed; 0 teaspoons salt; 355 milliliters sugar; 118 milliliters unsalted butter; 3 whole eggs

Frozen Key Lime Soufflé with Raspberry Sauce might be just the side dish you are searching for. This recipe makes 8 servings with 619 calories, 6g of protein, and 38g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. If you have sugar, heavy whipping cream, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Fold wax paper to create a 1 1/2-inch-wide collar for each of 8 (6-ounce) ramekins. Wrap paper collars around the outside of the ramekins, allowing 1 inch or more to extend above the rim; tape to secure. Set ramekins aside.

Ingredients you will need

Wrap

Equipment you will use

Wax Paper

Ramekin

Melt butter in top of a double boiler; stir in rind and next 3 ingredients.

Ingredients you will need

Butter

Beef

Equipment you will use

Double Boiler

Whisk together yolks and whole eggs, and stir into juice mixture. Cook over medium heat, stirring constantly, until mixture thickens and coats the back of a spoon. Cool completely.

Ingredients you will need

Egg