Frozen Key Lime Pie

Name: Frozen Key Lime Pie
Prep time: 6 h 28 min
Cook time: 6 h 28 min
Total time: 6 h 28 min
Yield: 12
Cuisine: Global
Ingredients: 59 milliliters firmly packed brown sugar; 118 milliliters butter, melted; 473 milliliters graham cracker crumbs; 1 pint half-and-half; 237 milliliters heavy whipping cream; 1 slice Fresh lime . for garnish; 177 milliliters key lime juice; 1 Tbsp key lime zest; 118 milliliters sugar; 340 grams sweetened condensed milk

Frozen Key Lime Pie might be just the dessert you are searching for. Watching your figure? This vegetarian recipe has 392 calories, 5g of protein, and 23g of fat per serving. This recipe serves 12. From preparation to the plate, this recipe takes around 6 hours and 28 minutes. Head to the store and pick up lime, butter, key lime juice, and a few other things to make it today.

Instructions

Preheat oven to 350 degrees F.

Equipment you will use

Oven

In a medium bowl, combine cracker crumbs and brown sugar. Stir in melted butter. Press the mixture firmly into bottom and up sides of a 10-inch spring form pan.

Ingredients you will need

Cracker Crumbs

Brown Sugar

Butter

Equipment you will use

Bowl

Frying Pan

Bake for 8 minutes and let the crust cool completely before spreading the pie filling over it.

Ingredients you will need

Crust

Equipment you will use

Oven

In a large bowl, with an electric mixer at medium speed, beat cream until slightly thickened. Gradually add the sugar and condensed milk and mix to combine. Beat in lime juice, lime zest, and half-and-half. Once the mixture as reached desired flavor and consistency, gently spread pie filling over cooled crust. Cover and freeze for 4 to 6 hours or until firm.

Ingredients you will need

Sweetened Condensed Milk