Frozen Fudge Pops

Name: Frozen Fudge Pops
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Creole, Cajun
Ingredients: 59 milliliters light corn syrup; 710 milliliters low-fat milk (1% or 2% milk fat); 237 milliliters sugar; 177 milliliters unsweetened cocoa powder (preferably Dutch-process); 1 teaspoon pure vanilla extract

Frozen Fudge Pops is a gluten free and vegetarian dessert. This recipe makes 8 servings with 191 calories, 5g of protein, and 3g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up corn syrup, cocoa powder, vanillan extract, and a few other things to make it today. This recipe is typical of Creole cuisine. From preparation to the plate, this recipe takes approximately 45 minutes.