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Frozen Chocolate Mousse Pie

Frozen Chocolate Mousse Pie
One portion of this dish contains around 5g of protein, 53g of fat, and a total of 764 calories. This recipe serves 10. This recipe covers 10% of your daily requirements of vitamins and minerals. It will be a hit at your valentin day event. Head to the store and pick up chocolate chips, vanillan extract, plus 3 tablespoons heavy cream, and a few other things to make it today. From preparation to the plate, this recipe takes around 24 hours and 31 minutes.

Instructions

1
Preheat oven to 350 degrees F.
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OvenOven
2
Prick holes to bottom of pie shell.
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Pie CrustPie Crust
3
Bake in oven for 11 minutes or until golden brown.
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OvenOven
4
Let cool.
5
In a medium saucepan over medium-low heat, add chocolate chips, 3 tablespoons heavy cream and chocolate liqueur. Cook until smooth, about 1 minute.
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Chocolate LiqueurChocolate Liqueur
Chocolate ChipsChocolate Chips
Heavy CreamHeavy Cream
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Sauce PanSauce Pan
6
Add vanilla extract.
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Vanilla ExtractVanilla Extract
7
Mix and let cool.
8
In a mixing bowl combine sugar and 1 quart heavy cream. Whip as if you were making whipped cream. Slowly fold the chocolate sauce into the cream.
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Hot Fudge SauceHot Fudge Sauce
Whipped CreamWhipped Cream
CreamCream
SugarSugar
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Mixing BowlMixing Bowl
9
Next pour the mousse mixture into the pie shells.
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Pie CrustPie Crust
10
Add chocolate chips to the top of the pies. Wrap the pie and freeze for a few hours or overnight.
Ingredients you will need
Chocolate ChipsChocolate Chips
WrapWrap
DifficultyExpert
Ready In24 hrs, 31 m.
Servings10
Health Score2
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