Frozen Chocolate Mint Pie

Name: Frozen Chocolate Mint Pie
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters butter, cubed; 0 teaspoons cream of tartar; 3 egg whites; 177 milliliters evaporated milk; 237 milliliters heavy whipping cream, whipped; 0 teaspoons peppermint extract; 237 milliliters sugar; 28 grams unsweetened chocolate; 1 teaspoons vanilla extract; 473 milliliters vanilla ice cream, softened

You can never have too many dessert recipes, so give Frozen Chocolate Mint Pie From preparation to the plate, this recipe takes approximately 1 hour and 40 minutes.

Instructions

Place egg whites in a small bowl; let stand at room temperature for 30 minutes.

Ingredients you will need

Egg Whites

Equipment you will use

Bowl

Preheat oven to 275°.

Equipment you will use

Oven

Add cream of tartar to egg whites; beat until soft peaks form. Gradually add sugar, 1 tablespoon at a time, beating until stiff peaks form.

Ingredients you will need

Cream Of Tartar

Egg Whites

Sugar

Spread onto bottom and up sides of a greased and floured 9-in. deep-dish pie plate.

Ingredients you will need

Spread

Bake 1 hour. Turn off oven and do not open door; let meringue cool completely inside the oven.

Equipment you will use

Oven

For chocolate sauce, in small heavy saucepan, melt butter and chocolate; stir until smooth. Stir in sugar and evaporated milk. Cook over low heat 45-60 minutes or until thickened, stirring occasionally.

Ingredients you will need

Hot Fudge Sauce