Frosty French Silk Pie

Name: Frosty French Silk Pie
Prep time: 6 h 20 min
Cook time: 6 h 20 min
Total time: 6 h 20 min
Yield: 12
Cuisine: Mediterranean, French, European
Ingredients: 12 servings Sliced almonds, toasted; 59 milliliters butter or margarine; 2 Tbsps cornstarch; 3 eggs; 296 milliliters Gold Medal® all-purpose flour; 59 milliliters finely chopped nuts; 237 milliliters sugar; 85 grams unsweetened baking chocolate; 59 milliliters unsweetened baking cocoa; 1 teaspoon vanilla; 12 servings Whipped cream; 237 milliliters whipping cream

The recipe Frosty French Silk Pie could satisfy your Mediterranean craving in around 6 hours and 20 minutes. One portion of this dish contains roughly 12g of protein, 34g of fat, and a total of 481 calories. This recipe serves 12. If you have baking cocoa, whipping cream, whipped cream, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. Only a few people really liked this dessert.

Instructions

Heat oven to 325°F. In large bowl, beat 3/4 cup butter and 1/3 cup sugar with electric mixer on medium speed 1 minute. Stir in cocoa and flour until mixture is crumbly. Press firmly and evenly against bottom and side of 9 1/2-inch deep-dish glass pie plate or 10-inch regular glass pie plate.

Ingredients you will need

Butter

Cocoa Powder

All Purpose Flour

Sugar

Equipment you will use

Hand Mixer

Bowl

Oven

Sprinkle with chopped nuts.

Ingredients you will need

Nuts

Bake 20 to 25 minutes or until edge appears dry. Cool completely, about 45 minutes.

Equipment you will use

Oven

In 2-quart saucepan, melt 1/4 cup butter and the chocolate over low heat, stirring occasionally; remove from heat. In small bowl, mix 1 cup sugar and the cornstarch with wire whisk; stir into chocolate mixture.

Ingredients you will need

Corn Starch

Chocolate

Butter

Sugar

Equipment you will use

Sauce Pan

Whisk

Bowl

In small bowl, beat eggs with electric mixer on medium speed about 5 minutes or until thick and lemon colored; stir into chocolate mixture. Cook chocolate mixture over medium heat 5 minutes, stirring constantly, until thick and glossy. Stir in vanilla. Cool 10 minutes, stirring occasionally.

Ingredients you will need

Chocolate

Vanilla