Frosted Toast Crunch™ Cereal Ice Cream

Name: Frosted Toast Crunch™ Cereal Ice Cream
Prep time: 3 h 30 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters French Toast Crunch® cereal, finely crushed; 6 egg yolks; 237 milliliters sugar; 1 teaspoon vanilla; 946 milliliters whole milk

Frosted Toast Crunch™ Cereal Ice Cream might be just the dessert you are searching for. One serving contains 309 calories, 9g of protein, and 10g of fat. This recipe serves 6. From preparation to the plate, this recipe takes roughly 3 hours and 30 minutes. It is perfect for Summer. If you have cereal, egg yolks, sugar, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. com.

Instructions

In large bowl, beat egg yolks and sugar with electric mixer on medium speed 3 to 4 minutes or until creamy and pale yellow. Beat in vanilla. Set aside.

Ingredients you will need

Egg Yolk

Vanilla

Sugar

Equipment you will use

Hand Mixer

Bowl

In 2-quart saucepan, heat milk over medium-high heat until bubbles start to form around edge of saucepan. Do not allow milk to boil.

Ingredients you will need

Milk

Equipment you will use

Sauce Pan

Add crushed cereal; beat with whisk to combine.

Ingredients you will need

Cereal

Equipment you will use

Whisk

Remove from heat.

Add 1/4 cup of milk mixture to egg mixture; beat with whisk to combine. Repeat this step 2 more times.

Ingredients you will need

Milk

Egg

Equipment you will use

Whisk

Transfer egg mixture to saucepan; cook over medium-low heat until mixture thickens and coats back of spoon. Cool mixture in saucepan completely, about 30 minutes.

Ingredients you will need

Egg

Equipment you will use

Sauce Pan

Refrigerate mixture in saucepan until very cold, about 2 hours.

Equipment you will use

Sauce Pan

Transfer mixture to ice cream maker. Freeze according to manufacturers directions.

Ingredients you will need

Ice Cream