Frosted Sugar Cookies

Name: Frosted Sugar Cookies
Prep time: 33 min
Cook time: 33 min
Total time: 33 min
Yield: 48
Cuisine: Global
Ingredients: 1 large egg; 425 grams Pillsbury® Reduced Sugar Vanilla Frosting; 79 milliliters Crisco® All-Vegetable Shortening or Crisco® Baking Sticks All-Vegetable Shortening; 59 milliliters cold water; 517 grams box Pillsbury® Reduced Sugar Yellow Cake mix

Frosted Sugar Cookies might be just the dessert you are searching for. This dairy free recipe serves 48. One serving contains 88 calories, 1g of protein, and 2g of fat. If you have egg, water, baking sticks all-vegetable shortening, and a few other ingredients on hand, you can make it. 101 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes roughly 33 minutes. It will be a hit at your Christmas event.

Instructions

Heat oven to 375 degrees F. Spray cookie sheets with no-stick cooking spray.

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Cooking Spray

Equipment you will use

Baking Sheet

Oven

Combine cake mix and shortening in medium bowl with an electric mixer at medium speed until a coarse meal forms.

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Shortening

Cake Mix

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Hand Mixer

Bowl

Add water and egg, mixing on low, until a smooth dough forms. Shape dough into 4 dozen 1-inch balls.

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Dough

Water

Egg

Place 2 inches apart on prepared cookie sheets. Spray bottom of a cup with no-stick cooking spray. Flatten each ball of dough to 2 inches in diameter.

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Cooking Spray

Dough

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Baking Sheet

Bake 6 to 8 minutes or until edges are light golden brown. Cool 1 minute.

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Oven

Remove to cooling rack.

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Wire Rack