Frosted Pumpkin Muffins

Name: Frosted Pumpkin Muffins
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 18
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 237 milliliters canned pumpkin; 454 grams can cream cheese frosting; 2 eggs; 118 milliliters finely chopped pecans, optional; 454 grams package pound cake mix; 2 teaspoons pumpkin pie spice; 79 milliliters water

Frosted Pumpkin Muffins might be just the morn meal you are searching for. Watching your figure? This gluten free, dairy free, and fodmap friendly recipe has 209 calories, 2g of protein, and 8g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 18. Only Head to the store and pick up baking soda, pound cake mix, pecans, and a few other things to make it today. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

In a large bowl, combine the cake mix, pumpkin, eggs, water, pumpkin pie spice and baking soda; beat on low speed for 30 seconds. Beat on medium for 2 minutes.

Ingredients you will need

Pumpkin Pie Spice