Frosted Banana Cupcakes

Name: Frosted Banana Cupcakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 18
Cuisine: American
Ingredients: 1 teaspoons baking powder; 1 teaspoons baking soda; 3 Tbsps mashed ripe banana; 237 milliliters mashed ripe bananas (about 2 medium); 79 milliliters butter, softened; 118 milliliters buttermilk; 473 milliliters confectioners sugar; 2 eggs; 473 milliliters all-purpose flour; 1 Tbsp lemon juice; 1 teaspoons salt; 118 milliliters shortening; 237 milliliters sugar; 1 teaspoon vanilla extract

Frosted Banana Cupcakes might be just the American recipe you are searching for. This dessert has 251 calories, 2g of protein, and 10g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 18. If you have butter, buttermilk, lemon juice, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

In a large bowl, cream shortening and sugar until light and fluffy.

Ingredients you will need

Shortening

Cream

Sugar

Equipment you will use

Bowl

Add eggs, one at a time, beating well after each addition. Beat in bananas and vanilla.

Ingredients you will need

Banana

Vanilla

Egg

Combine the flour, baking soda, baking powder and salt; add to creamed mixture alternately with buttermilk, beating well after each addition.

Ingredients you will need

Baking Soda

Buttermilk

All Purpose Flour

Salt

Fill paper-lined muffin cups two-thirds full.

Equipment you will use

Muffin Liners

Bake at 375° for 18-22 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

Equipment you will use

Toothpicks