From the Heart" Cupcakes

From the Heart" Cupcakes requires around 1 hour and 55 minutes from start to finish. One serving contains 226 calories, 2g of protein, and 8g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 24. Only This recipe is typical of American cuisine. If you have betty devil's food cake mix, vanilla baking chips, shortening, and a few other ingredients on hand, you can make it. It works well as a cheap dessert. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet.

Instructions

Heat oven to 350F (325F for dark or nonstick pans).

Equipment you will use

Oven

Place paper baking cup in each of 24 regular-size muffin cups. Make and bake cake mix as directed on box for cupcakes, using water, oil and eggs.

Ingredients you will need

Cake Mix

Cupcakes

Water

Egg

Cooking Oil

Equipment you will use

Muffin Liners

Oven

In medium microwavable bowl, microwave white baking chips uncovered on High 45 seconds. Stir; if necessary, microwave in 15-second increments, stirring after each, until chips are melted and smooth. Cool 5 minutes. Stir in frosting until well blended. Immediately frost cupcakes, or pipe frosting on cupcakes.

Ingredients you will need

Baking Pieces

Cupcakes

Frosting

French Fries

Equipment you will use

Microwave

Bowl

Line cookie sheet with waxed paper. In 1-cup microwavable measuring cup, microwave chocolate chips and shortening uncovered on Medium (50%) 30 seconds. Stir; microwave in 10-second increments, stirring after each, until melted and smooth.

Ingredients you will need

Chocolate Chips