Frittata with Potato and Prosciutto

Name: Frittata with Potato and Prosciutto
Prep time: 47 min
Cook time: 47 min
Total time: 47 min
Yield: 6
Cuisine: Global
Ingredients: 1 baguette, cut into 8 pieces; 6 larges eggs; 2 Tbsps chopped fresh basil leaves; 2 garlic cloves, minced; 59 milliliters heavy cream; 4 Tbsps olive oil; 1 onion, chopped; 59 milliliters grated Parmesan; 198 grams potato, peeled, cut into 1/4-inch cubes; 57 grams sliced prosciutto, coarsely chopped; 6 servings Salt and freshly ground black pepper; 59 milliliters unsalted butter

You can never have too many main course recipes, so give Frittata with Potato and Prosciutto a try. One portion of this dish contains about 13g of protein, 31g of fat, and a total of 441 calories. This recipe serves 6. If you have baguette, prosciutto, heavy cream, and a few other ingredients on hand, you can make it. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes around 47 minutes.

Instructions

Watch how to make this recipe.

Heat the oil in a heavy 9 1/2-inch-diameter skillet over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the potato, onion, and garlic. Season the potato mixture with salt and pepper, to taste.

Ingredients you will need

Salt And Pepper

Garlic

Potato

Onion

Saute over medium-low heat until the potato is golden and crisp on the outside, tender inside, about 7 to 10 minutes.

Ingredients you will need

Potato

Preheat the broiler.

Equipment you will use

Broiler

Whisk the eggs, cream, Parmesan, prosciutto, and basil in a medium bowl to blend. Stir the egg mixture into the potato mixture in the skillet. Cook over medium-low heat until the egg mixture is almost set but the top is still loose, about 3 minutes.

Ingredients you will need

Prosciutto

Parmesan

Potato

Basil

Cream

Egg

Equipment you will use

Frying Pan

Whisk

Bowl

Place the skillet under the broiler. Broil until the top is set and golden brown, about 4 minutes. Using a rubber spatula, loosen the frittata from skillet and slide the frittata onto a cutting board.

Equipment you will use

Cutting Board

Broiler

Frying Pan

Spatula

Cut the frittata into 12 wedges.

Split open each bread piece. Toast the bread on a grill pan until golden. You can also broil the bread cut side up until golden, about 1 to 2 minutes, keeping a careful watch on the bread since they can easily burn. Butter the cut sides of the toasted bread. Arrange a frittata wedge on each bottom piece of bread. Cover with the bread tops and serve.

Ingredients you will need

Butter