My Famous Enchiladas

Name: My Famous Enchiladas
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 10
Cuisine: Mexican
Ingredients: 10 servings 100 inches flour tortillas; 2 garlic cloves , minced; 1 medium green bell pepper , diced; 454 grams lean ground beef; 1 mediums onion , diced; 1 medium red bell pepper , diced; 510 grams red enchilada sauce; 1 Tbsps crushed red pepper flakes; 454 grams refried beans; 195 grams package spanish rice , cooked; 10 servings salt and pepper; 473 milliliters sharp cheddar cheese , shredded

My Famous Enchiladas might be just the main course you are searching for. This recipe makes 10 servings with 376 calories, 22g of protein, and 12g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. A mixture of salt and pepper, bell pepper, pepper flakes, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 35 minutes.

Ingredients

Servings:

10servings

100 inches flour tortillas 2

garlic cloves , minced 1medium

green bell pepper , diced 454grams

lean ground beef 1mediums

onion , diced 1medium

red bell pepper , diced 510grams

red enchilada sauce 1Tbsps

crushed red pepper flakes 454grams

refried beans 195grams

package spanish rice , cooked 10servings

salt and pepper 473milliliters

sharp cheddar cheese , shredded

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Burn Cottage Cashburn Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.