Sassy Pesto Pasta and Veggies

Name: Sassy Pesto Pasta and Veggies
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon cajun seasoning; 1 acorn squash or eggplant, peeled and diced (pre roasted works best); 118 milliliters fresh mozzarella cheese, cubed; 2 garlic cloves, minced; 1 teaspoon lemon pepper; 2 Tbsps olive oil; 1 onion, halved and sliced; 59 milliliters parmesan cheese; 237 milliliters pesto sauce; 59 milliliters pumpkin seeds, roasted (optional); 1 green bell pepper or red bell pepper, sliced into strips; 454 grams rotini pasta; 1 teaspoon salt; 79 milliliters sun-dried tomato, cut into strips; 2 zucchini, halved and sliced

Sassy Pesto Pastan and Veggies might be just the main course you are searching for. This recipe covers 34% of your daily requirements of vitamins and minerals. One serving contains 905 calories, 29g of protein, and 39g of fat. This recipe serves 4. 1 person found this recipe to be scrumptious and satisfying. If you have olive oil, zucchini, sun-dried tomato, and a few other ingredients on hand, you can make it. To use up the pumpkin seeds you could follow this main course with the Pumpkin Bark as a dessert. From preparation to the plate, this recipe takes around 25 minutes.