Impossibly Easy Barbecue Beef Pie

Name: Impossibly Easy Barbecue Beef Pie
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Bbq, Barbecue
Ingredients: 79 milliliters barbecue sauce; 118 milliliters small bell pepper, chopped; 2 eggs; 454 grams lean (at least 80%) ground beef; 237 milliliters milk; 118 milliliters medium onion, chopped; 170 grams 1/2 cups shredded Cheddar cheese; 237 milliliters Original Bisquick® mix

Impossibly Easy Barbecue Beef Pie might be just the American recipe you are searching for. This gluten free recipe serves 6. One portion of this dish contains roughly 27g of protein, 16g of fat, and a total of 300 calories. Head to the store and pick up ground beef, milk, eggs, and a few other things to make it today. It will be a hit at your Father's Day event. From preparation to the plate, this recipe takes roughly 50 minutes.

Instructions

Heat oven to 400°F. Grease bottom and side of 9-inch pie plate with shortening. In 10-inch skillet, cook beef, bell pepper and onion over medium heat, stirring occasionally, until beef is brown; drain. Stir in 1/3 cup barbecue sauce.

Ingredients you will need

Barbecue Sauce

Bell Pepper

Shortening

Onion

Beef

Equipment you will use

Frying Pan

Oven

Spread in pie plate.

Ingredients you will need

Spread

Sprinkle with 3/4 cup of the cheese.

Ingredients you will need

Cheese

In medium bowl, stir Bisquick mix, milk and eggs until blended.

Ingredients you will need

Baking Mix

Egg

Milk

Equipment you will use

Bowl

Pour over beef mixture.

Ingredients you will need

Beef

Bake uncovered 25 minutes.

Equipment you will use

Oven

Sprinkle with remaining 3/4 cup cheese.

Ingredients you will need

Cheese

Bake about 5 minutes longer or until knife inserted in center comes out clean.

Equipment you will use

Oven

Knife

Serve with additional barbecue sauce.

Ingredients you will need

Barbecue Sauce

Equipment

Ingredients

Servings:

79milliliters

barbecue sauce 118milliliters

small bell pepper, chopped 2

eggs 454grams

lean (at least 80%) ground beef 237milliliters

milk 118milliliters

medium onion, chopped 170grams

1/2 cups shredded Cheddar cheese 237milliliters

Original Bisquick® mix

Recommended wine: Zinfandel, Rose Wine

Barbecue on the menu? Try pairing with Zinfandel and rosé Wine. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. You could try Hullabaloo Zinfandel. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 14 dollars per bottle.