Frittata with Mushrooms, Linguine, and Basil

Name: Frittata with Mushrooms, Linguine, and Basil
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 2 teaspoons butter, melted; 473 milliliters hot cooked linguine (about 4 ounces uncooked pasta); 710 milliliters sliced cremini mushrooms; 4 larges egg whites; 3 larges eggs; 79 milliliters chopped fresh basil; 296 milliliters thinly sliced leek (about 2 large); 118 milliliters 1% low-fat milk; 57 grams 1/2 cup shredded part-skim mozzarella cheese; 1 teaspoons salt

Frittata with Mushrooms, Linguine, and Basil might be just the main course you are searching for. This recipe makes 4 servings with 275 calories, 18g of protein, and 9g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. A mixture of cremini mushrooms, egg whites, linguine, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 45

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Oven

Heat a large nonstick skillet over medium heat. Coat pan with cooking spray.

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Cooking Spray

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Frying Pan

Add mushrooms and leek; cook 6 minutes or until leek is tender, stirring frequently.

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Mushrooms

Leek

Combine milk and next 5 ingredients (milk through eggs) in a large bowl, stirring with a whisk.

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Egg

Milk

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Whisk

Bowl

Add leek mixture, pasta, and basil; toss gently to combine.

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Basil

Pasta

Leek

Heat pan over medium-low heat. Coat pan with cooking spray.

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Cooking Spray

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Frying Pan

Add egg mixture; cook until edges begin to set (about 4 minutes). Gently lift edge of egg mixture, tilting pan to allow some uncooked egg mixture to come in contact with pan. Cook 5 minutes or until almost set.

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Egg

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Frying Pan

Sprinkle evenly with cheese; wrap handle of pan with foil.

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Cheese