Frisee And Radicchio Salad

Name: Frisee And Radicchio Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Coarse salt and freshly ground pepper; 1 Tbsp Dijon mustard; 397 grams large head frisee (about , trimmed; 59 milliliters extra-virgin olive oil; 283 grams small head radicchio (about , halved and sliced crosswise into 1/4-inch strips; 2 Tbsps red-wine vinegar

You can never have too many side dish recipes, so give Frisee And Radicchio Salad a try. This recipe covers 20% of your daily requirements of vitamins and minerals. One serving contains 162 calories, 3g of protein, and 14g of fat. This recipe serves 4. It is a good option if you're following a gluten free, primal, and fodmap friendly diet. If you have red-wine vinegar, olive oil, frisee, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 15 minutes.