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Fried Vermicelli and Green Onions

Fried Vermicelli and Green Onions
Fried Vermicelli and Green Onions is a vegetarian recipe with 4 servings. This side dish has 592 calories, 5g of protein, and 20g of fat per serving. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of scallions, butter, olive oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

1
Cook vermicelli in salted water to al dente; drain.
Ingredients you will need
WaterWater
2
Heat extra-virgin olive oil and butter with garlic over medium heat and cook garlic until it begins to soften, about 4 to 5 minutes.
Ingredients you will need
Extra Virgin Olive OilExtra Virgin Olive Oil
ButterButter
GarlicGarlic
3
Remove garlic and raise heat. Fry the scallions in the seasoned oil for 3 to 4 minutes.
Ingredients you will need
Green OnionsGreen Onions
GarlicGarlic
Cooking OilCooking Oil
4
Add well-drained pasta to the pan and season with salt and pepper. Toss the pasta liberally with the scallions and seasoned oil.
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Salt And PepperSalt And Pepper
Green OnionsGreen Onions
PastaPasta
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
5
Place a plate smaller than the pan down over the vermicelli and weight it with a few cans or a heavy skillet.
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Frying PanFrying Pan
6
Let the vermicelli brown and crisp up a bit.
7
Remove the skillet and plate and invert onto a serving platter.
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Frying PanFrying Pan
8
Garnish with basil.
Ingredients you will need
BasilBasil

Equipment

DifficultyNormal
Ready In25 m.
Servings4
Health Score13
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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