Fried Veal Cutlets with Herb Salad

Name: Fried Veal Cutlets with Herb Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters snipped 1-inch-long chives; 355 milliliters dry bread crumbs; 2 larges eggs, beaten; 237 milliliters flat-leaf parsley leaves; 118 milliliters all-purpose flour; 4 servings Kosher salt and freshly ground pepper; 118 milliliters extra-virgin olive oil; 1 teaspoon red wine vinegar; 59 milliliters tarragon leaves; 567 grams 1/8-inch-thick veal cutlets; 473 milliliters watercress, stemmed

Fried Veal Cutlets with Herb Salad might be just the main course you are searching for. One serving contains 670 calories, 41g of protein, and 36g of fat. This recipe serves 4. A mixture of flat-leaf parsley leaves, olive oil, flour, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the dry bread crumbs you could follow this main course with the Gluten Free Dairy Free Coconut Tarts as a dessert. From preparation to the plate, this recipe takes roughly 30 minutes. It is a good option if you're following a dairy free diet.

Instructions

Put the flour, eggs and bread crumbs in 3 shallow bowls. Season the bread crumbs with salt and pepper. Season the veal cutlets with salt and pepper and dust them with flour, tapping off the excess. Dip the cutlets in the beaten eggs and then in the bread crumbs, pressing to help the bread crumbs adhere.

Ingredients you will need

Salt And Pepper