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FRIED SWEET PLANTAIN (TAJADAS DE PLATANO)

FRIED SWEET PLANTAIN (TAJADAS DE PLATANO)
FRIED SWEET PLANTAIN (TAJADAS DE PLATANO) is a gluten free, fodmap friendly, whole 30, and vegan recipe with 8 servings. This side dish has 199 calories, 1g of protein, and 14g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Peel the plantains and cut diagonal into about ½ inch thick slices.In a large pan, heat the oil over medium-high heat.
Ingredients you will need
PlantainPlantain
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
2
Add the plantain slices to the pan, keep in a single layer, and cook about 2 minutes on each side.
Ingredients you will need
PlantainPlantain
Equipment you will use
Frying PanFrying Pan
3
Remove the plantains with a slotted spoon and transfer to a plate lined with paper towels.
Ingredients you will need
PlantainPlantain
Equipment you will use
Slotted SpoonSlotted Spoon
Paper TowelsPaper Towels
4
Serve warm.
DifficultyMedium
Ready In45 m.
Servings8
Health Score1
Dairy FreeGluten FreeLow FodmapVeganVegetarian
DietsGluten FreeDairy FreePaleolithicLacto Ovo VegetarianPrimalFodmap Friendly
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