Fried Shrimp/prawn Balls With Wonton Skin (???)

Name: Fried Shrimp/prawn Balls With Wonton Skin (???)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Chinese, Asian
Ingredients: 1 Tbsp corn starch; 1 egg white, lightly beaten; 1 Tbsp oil (or some pork fat); 1 serving Wonton skins; 454 grams raw shrimp (shelled and deveined); 3 dashes A few of white pepper powder; 1 teaspoon salt (or fish sauce); 1 teaspoons sesame oil; 1 teaspoon sugar

You can never have too many main course recipes, so give Fried Shrimp/prawn Balls With Wonton Skin (???) A mixture of a few dashes of pepper powder, salt, shrimp, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the corn starch you could follow this main course with the Cherry and Apricot Cobbler as a dessert. This recipe is typical of Chinese cuisine.

Ingredients

Servings:

1Tbsp

corn starch 1

egg white, lightly beaten 1Tbsp

oil (or some pork fat)1serving

Wonton skins 454grams

raw shrimp (shelled and deveined)3dashes

A few of white pepper powder 1teaspoon

salt (or fish sauce)1teaspoons

sesame oil 1teaspoon

sugar

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Zind-Humbrecht Clos Windsbuhl Vendange Tardive Pinot Gris. It has 5 out of 5 stars and a bottle costs about 99 dollars.