Fried Shrimp Flatbreads with Spicy Cardamom Sauce

Name: Fried Shrimp Flatbreads with Spicy Cardamom Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 45
Cuisine: Global
Ingredients: 45 servings Freshly ground black pepper; 2 Tbsps buttermilk; 2 Tbsps chives, minced; 118 milliliters crème fraîche; 1 large (large) egg, beaten with 1 tablespoon of water; 7 cloves garlic, minced; 1 teaspoon ground cardamom; 1 teaspoons ground cumin; 1 Hass avocado, sliced lengthwise 1/4 inch thick; 2 Tbsps lemon juice, freshly squeezed; 1 lemon, grated zest only; 2 Tbsps mint, chopped; 59 milliliters pickled red onions (from a jar of pickled beets and onions), sliced; 237 milliliters panko (Japanese bread crumbs); 45 servings Salt; 454 grams 16 (about shrimp, shelled and deveined; 4 Thai chiles, minced; 45 servings Vegetable oil, for frying; 4 (10-inch, thin) flatbreads, such as naan, or thick flour tortillas, warmed

This recipe serves 45. If 47 cents per serving falls in your budget, Fried Shrimp Flatbreads with Spicy Cardamom Sauce might be an awesome pescatarian recipe to try. One serving contains 53 calories, 3g of protein, and 3g of fat. Head to the store and pick up egg, ground cumin, lemon zest, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

In a bowl, whisk the crme frache with the buttermilk, mint, chives, lemon zest and 1 minced garlic clove; season the crema with salt and pepper.

Ingredients you will need

Salt And Pepper

Minced Garlic

Buttermilk

Lemon Zest

Chives

Clove

Mexican Crema

Mint

Equipment you will use

Whisk

Bowl

In a blender, combine the remaining minced garlic with the chiles, cardamom, cumin and lemon juice. Puree until smooth. Season the cardamom sauce with salt and pepper.

Ingredients you will need

Salt And Pepper

Minced Garlic

Lemon Juice

Cardamom

Chili Pepper

Cumin

Sauce

Equipment you will use

Blender

Put the beaten egg and panko in separate bowls. Dip the shrimp in the egg, then dredge in the panko; transfer to a baking sheet. Refrigerate for 10 minutes.

Ingredients you will need

Shrimp

Panko

Dip

Egg

Equipment you will use

Baking Sheet

Bowl

Preheat the oven to 35

Equipment you will use

Oven

In a saucepan, heat 1 inch of vegetable oil to 35

Ingredients you will need

Vegetable Oil

Equipment you will use

Sauce Pan

Fry 4 shrimp at a time, turning once, until browned and crisp, about 2 minutes.

Ingredients you will need

Shrimp

Transfer the shrimp to a rack set over a rimmed baking sheet to drain; season with salt. When all of the shrimp have been fried, transfer them to the oven and bake until heated through, about 2 minutes.

Ingredients you will need

Shrimp

Salt

Equipment you will use

Baking Sheet

Oven

Spread the warm flatbreads with the spicy sauce. Arrange the avocado and the shrimp on top. Scatter the pickled onion on top, drizzle with the crema and serve.

Ingredients you will need

Pickled Onion

Avocado

Shrimp

Sauce

Mexican Crema

Equipment

Ingredients

Servings:

45servings

Freshly ground black pepper 2Tbsps

buttermilk 2Tbsps

chives, minced 118milliliters

crème fraîche 1large

(large) egg, beaten with 1 tablespoon of water 7cloves

garlic, minced 1teaspoon

ground cardamom 1teaspoons

ground cumin 1

Hass avocado, sliced lengthwise 1/4 inch thick 2Tbsps

lemon juice, freshly squeezed 1

lemon, grated zest only 2Tbsps

mint, chopped 59milliliters

pickled red onions (from a jar of pickled beets and onions), sliced 237milliliters

panko (Japanese bread crumbs)45servings

Salt 454grams

16 (about shrimp, shelled and deveined 4

Thai chiles, minced 45servings

Vegetable oil, for frying 4

(10-inch, thin) flatbreads, such as naan, or thick flour tortillas, warmed

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Maysaran Arsheen Pinot Gris with a 4.5 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.