Fried Rice

Name: Fried Rice
Prep time: 8 min
Cook time: 8 min
Total time: 8 min
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 227 grams raw shrimp, shelled and deveined, or cubed tofu, or leftover cooked chicken or pork; 3 TIEN TSIN CHILI PEPPERS, optional; 946 milliliters cold cooked medium grain rice (do not use instant rice); 2 eggs, lightly beaten; 1 dash hot sauce, as desired; 59 milliliters minced red onion, or 2 green onions, finely sliced; 2 TBs sesame oil, divided; 473 milliliters pea pods or snap peas, cleaned and cut in half if large; 2 TBs soy sauce

Fried Rice is a gluten free and dairy free main course. This recipe makes 4 servings with 550 calories, 21g of protein, and 18g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. If you have dash hot sauce, sesame oil, rice, and a few other ingredients on hand, you can make it. It is a reasonably priced recipe for fans of Chinese food. From preparation to the plate, this recipe takes around 8 minutes.

Ingredients

Servings:

227grams

raw shrimp, shelled and deveined, or cubed tofu, or leftover cooked chicken or pork 3

TIEN TSIN CHILI PEPPERS, optional 946milliliters

cold cooked medium grain rice (do not use instant rice)2

eggs, lightly beaten 1dash

hot sauce, as desired 59milliliters

minced red onion, or 2 green onions, finely sliced 2TBs

sesame oil, divided 473milliliters

pea pods or snap peas, cleaned and cut in half if large 2TBs

soy sauce

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The De Morgenzon Reserve Chenin Blanc with a 4.2 out of 5 star rating seems like a good match. It costs about 34 dollars per bottle.