Fried Oyster Salad

Name: Fried Oyster Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 4 slices bacon, cooked and crumbled; 2 egg whites, lightly beaten; 4 larges fresh mushrooms, sliced; 355 milliliters Italian seasoned breadcrumbs; 680 grams fresh oysters, drained; 1 small red onion, thinly sliced; 283 grams package fresh spinach; 355 milliliters vegetable oil; 6 servings Red Wine Vinaigrette

Fried Oyster Salad is a dairy free side dish. One portion of this dish contains approximately 10g of protein, 13g of fat, and a total of 378 calories. This recipe serves 6. This recipe covers 25% of your daily requirements of vitamins and minerals. A mixture of onion, oysters, mushrooms, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Dip oysters in egg whites; dredge in breadcrumbs. Set aside.

Ingredients you will need

Breadcrumbs

Egg Whites

Oysters

Dip

Pour oil into a large heavy skillet; heat to 35

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Cooking Oil

Equipment you will use

Frying Pan

Fry oysters, in batches, about 1 minute on each side or until golden; drain on paper towels.

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Oysters

Equipment you will use

Paper Towels

Arrange mushrooms evenly over spinach, and drizzle with half of Red Wine Vinaigrette. Top salads with oysters, onion slices, and bacon, and serve immediately with remaining vinaigrette.

Ingredients you will need

Vinaigrette