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Fried Jalapeños

Fried Jalapeños
Fried Jalapeños is a vegetarian hor d'oeuvre. This recipe serves 18. One serving contains 221 calories, 3g of protein, and 17g of fat. If you have baking powder, vegetable oil, vegetable oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Cut a small slit in each pepper, and carefully remove seeds. Rinse peppers with cold water; drain on paper towels.
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PeppersPeppers
PepperPepper
SeedsSeeds
WaterWater
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Paper TowelsPaper Towels
2
Cut cheese into 18 pieces; insert 1 piece into each pepper.
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CheeseCheese
PepperPepper
3
Combine cornmeal and next 3 ingredients in a small bowl; add 1 tablespoon oil and beer, stirring until smooth.
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CornmealCornmeal
BeerBeer
Cooking OilCooking Oil
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BowlBowl
4
Let stand 10 to 15 minutes.
5
Pour oil to depth of 3 inches into a skillet or deep fat fryer; heat to 35
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Cooking OilCooking Oil
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Frying PanFrying Pan
6
Dredge peppers in 1/2 cup flour; then dip into batter. Fry 3 to 4 minutes or until golden brown, turning occasionally.
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PeppersPeppers
All Purpose FlourAll Purpose Flour
DipDip
7
Serve immediately.
DifficultyHard
Ready In45 m.
Servings18
Health Score4
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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