Fried Green Beans and Shallot Rings

Name: Fried Green Beans and Shallot Rings
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 2 teaspoons chili powder; 414 milliliters club soda; 118 milliliters cornmeal; 237 milliliters all-purpose flour; 454 grams green beans, ends trimmed; 118 milliliters mayonnaise; 118 milliliters rice flour; 1 teaspoon About salt; 2 larges shallots, sliced 1/4 in. thick and broken into rings; 8 servings Vegetable oil for frying

Fried Green Beans and Shallot Rings might be just the side dish you are searching for. One portion of this dish contains about 5g of protein, 13g of fat, and a total of 262 calories. This recipe serves 8. It is a good option if you're following a dairy free and vegetarian diet. A mixture of salt, chili powder, mayonnaise, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

Preheat oven to 25

Equipment you will use

Oven

Fill a deep pot with 2 in. oil, insert a deep-fry thermometer, and heat to 375 over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Kitchen Thermometer

Pot

Mix together flours, cornmeal, baking soda, and 1 tsp. salt in a medium bowl. Slowly whisk in club soda until blended.

Ingredients you will need

Baking Soda

Sparkling Water

Cornmeal

Salt

Equipment you will use

Whisk

Bowl

Dip a large handful of green beans into batter. Using tongs, lift beans from batter, letting a little of excess drain, and lower a portion at a time into oil. Fry until golden brown, about 1 minute.

Ingredients you will need

Green Beans

Beans

Dip

Cooking Oil

Equipment you will use

Tongs

Transfer to a large baking sheet lined with paper towels, salt to taste, and put in oven to keep warm. Repeat with remaining beans and the shallots; keep oil between 375 and 38

Ingredients you will need

Shallot