Fried Fruit With Bay Leaf Sauce

Name: Fried Fruit With Bay Leaf Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 0 teaspoons cinnamon, ground; 1 egg; 4 egg yolks; 118 milliliters flour; 6 fresh bay leaves; 10 fresh sage leaves; 237 milliliters purple grapes; 158 milliliters milk; 1 pinch nutmeg; 2 servings oil (for deep frying); 237 milliliters red currants; 2 Tbsps sugar; 1 Tbsp sunflower oil; 237 milliliters whipped cream

Fried Fruit With Bay Leaf Sauce is a vegetarian main course. One serving contains 598 calories, 17g of protein, and 30g of fat. This recipe serves 2. From preparation to the plate, this recipe takes around 45 minutes. If you have purple grapes, milk, egg yolks, and a few other ingredients on hand, you can make it. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert.