Fried Fingerling Potatoes with Tarragon Sauce

Name: Fried Fingerling Potatoes with Tarragon Sauce
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12
Cuisine: Global
Ingredients: 12 servings Freshly ground black pepper; 2 Tbsps drained capers, patted dry; 12 servings Coarse sea salt; 1 large egg yolk, room temperature; 454 grams fingerling potatoes; 1 teaspoons finely chopped fresh tarragon; 12 servings Vegetable oil or grapeseed oil (for frying); 59 milliliters kosher salt; 1 teaspoon fresh lemon juice; 118 milliliters extra-virgin olive oil; 1 Tbsp finely chopped shallot

You can never have too many side dish recipes, so give Fried Fingerling Potatoes with Tarragon Sauce a try. One portion of this dish contains about 1g of protein, 10g of fat, and a total of 116 calories. This recipe serves 12. 211 person have tried and liked this recipe. From preparation to the plate, this recipe takes around 40 minutes. Head to the store and pick up fingerling potatoes, tarragon, grapeseed oil, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, whole 30, and vegetarian diet.

Instructions

Bring potatoes, 1/4 cup kosher salt, and8 cups water to a boil in a large saucepanand cook until potatoes are tender, about12 minutes.

Ingredients you will need

Kosher Salt

Potato

Water

Drain; let cool completely.Halve potatoes lengthwise. DO AHEAD:Can be made 1 day ahead. Cover and chill.

Ingredients you will need

Potato

Whisk egg yolk, lemon juice, and apinch of sea salt in a small bowl. Graduallywhisk in 1/2 cup olive oil until mayonnaiseforms. Stir in shallot and tarragon. Seasonto taste with pepper. DO AHEAD: Can bemade 4 hours ahead. Cover and chill.

Ingredients you will need

Lemon Juice

Olive Oil

Egg Yolk

Sea Salt

Tarragon

Shallot

Pepper

Equipment you will use

Whisk

Bowl

Heat remaining 1 1/2 teaspoons olive oil in a smallskillet over medium-high heat.

Ingredients you will need

Olive Oil

Add capersand fry, stirring often, until crisp and golden,2–3 minutes. Using a slotted spoon, transfercapers to paper towels to drain. DO AHEAD:Can be made 4 hours ahead.

Equipment you will use

Slotted Spoon