Fried Crispy Shrimp Skewers

Fried Crispy Shrimp Skewers
For $2.09 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. One serving contains 1219 calories, 12g of protein, and 122g of fat. This recipe serves 12. If you have juice from 1 lime, scallions, panko bread crumbs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a dairy free and pescatarian diet.

Instructions

1
put sugar in small heavy-bottomed saucepot and add 2 tablespoons water to form a wet sand consistency. Cook over high heat until sugar turns a pale golden color, about 5 minutes total. Immediately add vinegar (mixture will bubble rapidly).
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VinegarVinegar
SugarSugar
WaterWater
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PotPot
2
Add fish sauce, pepper flakes, and garlic, and cook, stirring with a whisk until reduced to 1/2 cup and mixture is slightly syrupy.
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Fish SauceFish Sauce
GarlicGarlic
PepperPepper
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WhiskWhisk
3
Remove from heat and allow to cool.
4
Add lime juice and chives. Store sauce in covered container in the fridge for up to 2 weeks.
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Lime JuiceLime Juice
ChivesChives
SauceSauce
5
Place shrimp flat on cutting board, leg-side down and press down until it lies flat and straight. Insert a wooden skewer from the tail to the head. Shrimp should be as straight as possible on skewer.
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ShrimpShrimp
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SkewersSkewers
6
Set up a breading station: Put flour in one shallow dish, beaten eggs in second, and combine panko, sesame seeds, pepper, 1 teaspoon salt, and 1/2 teaspoon black pepper in third shallow dish. Working one skewer at a time, dredge lightly in flour and shake off excess. Dip in egg and turn until evenly coated.
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Sesame SeedsSesame Seeds
All Purpose FlourAll Purpose Flour
PankoPanko
DipDip
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SaltSalt
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SkewersSkewers
7
Place in bread crumb mixture and press with bread crumbs until well-coated. Repeat with remaining skewers.
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8
Heat oil in a large wok or Dutch Oven over high heat until it registers 350 degrees on an instant-read thermometer.
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Dutch OvenDutch Oven
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9
Add shrimp and cook, flipping and agitating regularly until golden brown and crispy and shrimp is cooked through.
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ShrimpShrimp
10
Transfer shrimp to paper-towel lined baking sheet and turn to blot out oil. Season with salt. Wipe skewers with clean paper towel.
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SkewersSkewers
11
Serve immediately with sauce for dipping.
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SauceSauce

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Scarpetta Pinot Grigio with a 4.2 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.
Scarpetta Pinot Grigio
Scarpetta Pinot Grigio
Light straw color with just a hint of salmon. Aromas of both stone fruits and melon. Showing Pinot Grigio's ability to be light on its feet but complex. Melon and stone fruits with minerals and medium body. Pinot Grigio has such a great range. Wonderful on its own as an aperitivo, with light grilled fish like sashimi, pesce crudo or ceviche.
DifficultyExpert
Ready In45 m.
Servings12
Health Score7
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