Fried-Chicken Salad

Name: Fried-Chicken Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 1 stalk celery, finely chopped (1/2 cup; 8 fried chicken, meat (with skin) taken off the bone; 1 Tbsp Dijon mustard; 355 milliliters ears fresh corn, kernels cut off the cob (about; 1 Tbsp kosher salt; 355 milliliters lima beans, thawed if frozen; 6 Tbsps extra-virgin olive oil; 1 teaspoons freshly ground pepper; 3 Tbsps red wine vinegar; 2 bunches watercress, stems removed

Fried-Chicken Salad requires approximately 30 minutes from start to finish. One portion of this dish contains about 5g of protein, 15g of fat, and a total of 217 calories. This gluten free and dairy free recipe serves 6. If you have celery, 2 pepper, kosher salt, and a few other ingredients on hand, you can make it. It works well as a side dish.

Instructions

To make the vinaigrette, whisk together the mustard, vinegar, olive oil, salt, and pepper in a small bowl. Set aside.In a small saucepan, boil 1 cup water. Cook the corn until tender, 2 to 3 minutes.

Ingredients you will need

Vinaigrette

Olive Oil

Mustard

Vinegar

Pepper

Water

Corn

Salt

Equipment you will use

Sauce Pan

Whisk

Bowl

Drain and let cool. In a bowl, combine the corn with the red pepper, celery, and lima beans. Toss with half the vinaigrette.Toss the watercress with the remaining vinaigrette. Divide it among 6 large bowls. Just before serving, spoon some of the vegetable mixture over each salad and top with several pieces of chicken.

Ingredients you will need

Vinaigrette

Lima Beans